The scientific name of the herb tea is tisane. This infusion of herbs is fabricated from the Camellia Sinensis leaves. The Camellia Sinensis is commonly known as the Tea Bush. Roots, flowers, leaves and seeds are used for the fabrication of the herb tea by pouring hot simmering water over them. After the mixture is soaked for a considerable time period, it is then stained. This strained liquid is then served. Many people also like to consume it in a sweetened manner.

In the current market, you can easily find numerous assortments of the natural herb tea. Most of them are consumed because of their medicinal advantages. However, many of them are devoured just for their interesting smells. Nowadays, the herb for tea is also available in the form of tea bags.

However, different regions of the world have their own adaptation of the herb tea. In America, the herb tea is made from the leaves of lime or linden. In most parts of Asia, the herb tea is excessively popular. Yuen Kut Lam Wo Tea is prepared in the Hong Kong. This tea is prepared by mixing more than thirty herbs.  Mugicha is also a popular Asian herb tea which is mostly drunk during the summers. This tea is consumed cold and it has flavor which is mostly similar to the coffee. The Cannabis is a form herb tea which is consumed in India in the form of Bhang. In Korea the herb tea called as Sugnung is consumed which is prepared from toasted rice. In China the Tan Ngan Lo tea was made in the 20^th century A.D. which has various medicinal qualities. Many native tribes of the America also consumed the herb tea which was known as Mate.