Commonly Used Chinese Herbs – Part 2
We tried to provide acquaintance with Chinese herbs and their benefits. There are hundreds of herbs and you can explore them based on your requirements and ailments.
Ginseng (renshen): Blood pressure control, improved immunity and blood sugar regulation are benefits of ginseng. A tea with Ginseng is good for lowering fatigue. Use 0.5-3.0 gm of ginseng for consumption.
Hoelen (fuling): Fungus like herb grows on the pine roots. Heals gastro-intestinal irritation, acts as mild sedative when used with pine roots and helps transport moisture from digestive system into bladder. Use of 10-15 grams every day to prepare decoctions ascertains health. It is non-toxic.
Rhubarb (dahuang): The Chinese root acts as an effective laxative and enhances appetite. Rhubarb improves blood circulation, prevents infections and lowers autoimmune reactions. Cook 0.5-3 gm of Rhubarb for treatment.
Ma-huang (mahuang): The leaves improve breathing and invigorate the nervous system. Hoelen based alkaloids have been used to prepare drugs for sinus congestion and asthma. This metabolic enhancer is a good form of stimulant for people striving for weight loss. About 1-9 gm per day can benefit in preventing inflammation.
Licorice (gancao): These roots have many beneficial properties such as enhancing the digestion, neutralizing toxins and reduce inflammation. Chinese medical practitioners use this herb for sore throat, hyperthyroidism, hepatitis and heart valve ailments. Few hundred mg to 15 gm per day will suffice. Excess use may lead to edema or tachycardia.
Coptis (huang lian): Known as coptis, goldthread or yellow root. It is used for diarrhea, bacterial infections, gastrointestinal problems and hypertension. The content – berberine is used as an anti-inflammatory substance for healing, that is available as tablet or pills. overdose side effects seen with prolonged usage.
Peony (baishao and chihshao): The well known flower is used to control blood flow and gives relaxation to the body. Wild peony or chihshao is red; it is used for enhancing blood circulation. White peony or baishao nourishes the blood. When mixed in 0.5-15 gm each day with licorice and tang-kuei herbs can improve health.
Rehmannia (dihuang): The dark herb nourishes the hormonal system and blood. Used for inflammation treatment, nourishing tonic for lowing the process of ageing by regulating hormones. Decoctions prepared regularly using 10-30 gm of herb is adequate for treatment. Digestive problem sufferers, use Rehmannia with caution.
Salvia (danshen): 1-20 gm red Salvina is used to treat body injury and promotes circulation. Used commonly for degenerative diseases, inflammation and post stroke effects. Lower blood pressure, cholesterol and enhance liver functions with Salvia usage.
Tang- kuei (danggui): Used for regulating urine flow, blood nourishment and relieves pain. 0.5-9 gm per day in tea or soup is effective.
Health is wealth and make sure you conserve it to the fullest extent with best Chinese herbs.
Voltaire quoted ‘The art of medicine consists in amusing the patient, while nature cures the disease’. Chinese culture uses herbs for medicinal purpose. Many unexplored plants and roots are used in traditional way since ages. Treating ailments in the natural way is favored by one and all, get relief from your physical pains with the help of most used Chinese herbs. There are some herbs that have been in use even as ingredients for basic cooking. Some of the copious herbs are mentioned below. Find your health problem and pertinent herb for improved health status.
Acupuncture, Acupressure, Ayurveda, Yoga, etc. these are some of the very important discoveries that were made by our fore ancestors thousands of years ago. These medicinal techniques and exercises were and even today are the most exclusively used treatments and therapies since the time when they were discovered. The science behind these therapies is very immense and also extremely useful.